JALSA INDIAN MODERN KITCHEN

Buildup of food debris/soil residue on equipment door handles.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed accumulation of old food residues buildup on exterior of reac in freezer.

Basic

Employee personal food not properly identified and segregated from food to be served to the public.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinking water stored in reach in freezer not identified.

Basic

Food stored on floor.

Basic - Food stored on floor. Observed various food items stored on walk in cooler floor.

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of old food residues buildup inside Valproate freezer.

Basic

Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen.

Basic

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed 2 open gallons of whole milk stored in walk in cooler. Per operator, milk opened more than 24 hours.

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on various TCS foods stored in walk in cooler. Per operator, items cooked more than 24 hours.

Intermediate