JALSA INDIAN MODERN KITCHEN

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch bread with bare hands. After brief education, employee then put gloves on. **Corrected On-Site** **Warning**

High Priority

Food stored on floor. -

Basic - Food stored on floor. -Observed case with wines stored on floor. -Observed several containers with food items stored on walk in cooler floor. Operator removed items off walk in cooler floor. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Basic

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust and mold like substances buildup on AC vents and ceiling tiles throughout kitchen. **Warning**

Basic

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup with drinking water stored on shelf above prep table next to clean plates. Operator discarded water at will. **Corrected On-Site** **Warning**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on chest freezer in kitchen. Operator move and stored properly. **Corrected On-Site** **Warning**

Basic

Employees with no hair restraint while engaging in food preparation.

Basic - Employees with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black substances buildup on can opener holster. -Observed accumulation of old food residue buildup on cooking equipment at cook line. **Repeat Violation** **Admin Complaint**

Basic

Stored food not covered.

Basic - Stored food not covered. Observed several uncovered containers with TCS foods stored in walk in cooler. Operator covered. **Corrected On-Site** **Warning**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substances buildup on can opener and blade. **Warning**

Intermediate

Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with rolling food cart. Operator removed cart. **Corrected On-Site** **Warning**

Intermediate

Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed operator using quaternary test kit to check chlorine sanitizer dishwashing machine. **Warning**

Intermediate

No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Intermediate

No soap provided at handwash sink in kitchen.

Intermediate - No soap provided at handwash sink in kitchen. **Warning**

Intermediate

In-use tongs stored on equipment door handle between uses. Operator removed

Basic - In-use tongs stored on equipment door handle between uses. Operator removed **Corrected On-Site** **Warning**

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on several cooked TCS foods stored in walk in cooler. Per operator, all food items cooked more than 24 hours. **Repeat Violation** **Admin Complaint**

Intermediate