MARTHABRAE JAMAICAN RESTAURANT

Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed gravy cold held at 57 F in walk in cooler. Per operator, item placed in unit from over night and did not removed since.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed gravy cold held at 57 F in walk in cooler. Per operator, item placed in unit from over night and did not removed since. See stop sale. **Repeat Violation**

High Priority

Food stored on floor. -

Basic - Food stored on floor. -Observed containers with food items stored on walk in freezer floor. Operator removed items to storage shelves. **Corrected On-Site** **Repeat Violation**

Basic

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water stored on food preparation table next to food items. Operator removed and stored properly. **Corrected On-Site**

Basic

No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. Operator replenished.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. Operator replenished. **Corrected On-Site**

Intermediate

No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate

Equipment in poor repair. -

Basic - Equipment in poor repair. -Observed True refrigerator gaskets in disrepairs.

Basic