MARTHABRAE JAMAICAN RESTAURANT

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef kidney stored over cut vegetables in walk in cooler. Operator relocate raw meat to bottom shelf. **Corrected On-Site**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed oxtail gravy cold held at 48F in walk in cooler. Per operator, gravy cooked and placed in unit from overnight. Item did not removed since. See stop sale.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed oxtail gravy cold held at 48F in walk in cooler. Per operator, gravy cooked and placed in unit from overnight. Item did not removed since. See stop sale. **Repeat Violation** **Admin Complaint**

High Priority

Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed slices cake on front counter with no minimal label.

Basic

Standing water in bottom of true reach-in-cooler.

Basic - Standing water in bottom of true reach-in-cooler.

Basic

Walk-in cooler shelves with rust that has pitted the surface.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic

Handwash sink not accessible for employee use at all times. -

Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand wash sink in kitchen block with garbage container. Operator relocate garbage container. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food containers stored inside handwashing sink at prep station. Operator removed containers from sink. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Intermediate

Carbon dioxide/helium tanks not adequately secured. -

Basic - Carbon dioxide/helium tanks not adequately secured. -Observed 1 C02 tank in prep area not secured. **Repeat Violation** **Admin Complaint**

Basic

No paper towels or mechanical hand drying device provided at handwash sink at front line. Operator replenished.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line. Operator replenished. **Corrected On-Site**

Intermediate

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents and ceiling tiles in kitchen.

Basic

Food stored on floor.

Basic - Food stored on floor. Observed container with food item stored on walk in freezer floor. Operator removed and stored properly. **Corrected On-Site**

Basic