PAL RANCHO II

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw beef in walk in freezer. Operator removed chicken to bottom shelf. **Corrected On-Site**

High Priority

Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic

Food stored on floor.

Basic - Food stored on floor. Observed container with coffee stored on dry storage floor. Operator removed to storage shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substances buildup on can opener holster. Operator clean **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime. -

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substances buildup on can opener blade. Operator clean and sanitized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on sauces stored in walk in cooler. Per operator, items were prepared more than 24 hours. Operator correctly date marked. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Intermediate