PAL RANCHO II

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed ham cold held at 44F in flip top cooler. Per operator, item transfer to unit 3 hours prior to the inspection. Operator placed ice pack on ham for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-03-17: At the time of callback inspection, violation not complied. Ham temps at 51F in flip top cooler. **Admin Complaint**

High Priority

Food stored on floor. -

Basic - - From initial inspection : Basic - Food stored on floor. -Observed containers with various food items stored on walk in cooler and freezer floor. **Warning** - From follow-up inspection 2026-03-17: Observed food item stored on walk in freezer floor. **Admin Complaint**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substances buildup on can opener holster. **Warning** - From follow-up inspection 2026-03-17: Not complied **Admin Complaint**

Basic

Plumbing line from a removed fixture not capped off. -

Basic - - From initial inspection : Basic - Plumbing line from a removed fixture not capped off. -Observed no hot or cold running water at mop sink. Both lines capped off. **Warning** - From follow-up inspection 2026-03-17: At the time of callback inspection, no hot and cold water at mop sink. **Admin Complaint**

Basic

Wet wiping cloth not stored in sanitizing solution between uses. -

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed 1 wet wiping cloth at prep station not stored in sanitizer solution. **Warning** - From follow-up inspection 2026-03-17: Not complied **Admin Complaint**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime. -

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substances buildup on can opener blade. **Warning** - From follow-up inspection 2026-03-17: Not complied **Admin Complaint**

Intermediate

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Jorge Salazar returned during the inspection. -

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Jorge Salazar returned during the inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-17: At the time of callback inspection, no certified food manager on duty. **Admin Complaint**

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on tomatoes sauce stored in walk in cooler. Per operator, sauce cooked 2 days ago. **Warning** - From follow-up inspection 2026-03-17: At the time of callback inspection no date marked on tomato sauce found in walk in cooler that made on 03/14/2026. **Admin Complaint**

Intermediate

Employee with no hair restraint while engaging in food preparation.

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed Male employee at front line engaged in food preparation. **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-17: Not complied **Admin Complaint**

Basic

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed some employees certification with IFSEA expired on 09/05/2025 **Warning** - From follow-up inspection 2026-03-17: At the time of callback inspection, violation not complied. Most employees training certification expired. **Admin Complaint**

Intermediate