ALLY'S COMFORT CAFE

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs changed gloves then handled clean plate without washing hands. Employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lower flip top cooler raw smoke salmon stored over squeeze bottle of tzatziki sauce. Observed interior walk-in cooler containers of raw chicken cubes stored over cooked diced sausage. Observed raw smoked salmon stored over plastic bags of sliced deli meats. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handled dirty dishes then continued to fill glasses of water without washing hands. Employee washed hands. **Corrected On-Site** **Warning**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler diced cooked potatoes (47-55F - Cooling) stored in deep covered pan per operator prepared on 10/06 and held in walk-in cooler overnight. **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed next to steam table sausage gravy (67F - Cold Holding) per operator removed from walk-in cooler and placed on line not portioned or prepared today held out of temperature approximately 45 minutes. Operator placed in ice bath to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler diced cooked potatoes (47-55F - Cooling) stored in deep covered pan per operator prepared on 10/06 and held in walk-in cooler overnight. See stop sale **Repeat Violation** **Admin Complaint**

High Priority

Dented/rusted cans present. See stop sale.

High Priority - Dented/rusted cans present. See stop sale. Observed can cream style corn 6 pounds 10 ounces **Warning**

High Priority

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm **Warning**

High Priority

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Warning**

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed cook rinse spatula in handwashing sink. **Warning**

Intermediate

Carbon dioxide/helium tanks not adequately secured. Front counter.

Basic - Carbon dioxide/helium tanks not adequately secured. Front counter. **Warning**

Basic

Spray bottle containing toxic degreaser substance not labeled underneath three compartment sink.

Intermediate - Spray bottle containing toxic degreaser substance not labeled underneath three compartment sink. **Repeat Violation** **Admin Complaint**

Intermediate

Damaged/spoiled/recalled food not properly segregated.

Basic - Damaged/spoiled/recalled food not properly segregated. Observed can cream style corn 6 pounds 10 ounces **Warning**

Basic

Exterior door has a gap at the threshold that opens to the outside.

Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed in walk-in cooler plastic buckets of cooked potatoes and case of raw shell eggs stored on walk-in floor. **Warning**

Basic

In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed above freezer chest knife stored between wall and shelf **Warning**

Basic

In-use tongs stored on equipment door handle between uses.

Basic - In-use tongs stored on equipment door handle between uses. Observed two pairs of tongs on oven door handle **Warning**

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of food debris. **Warning**

Basic

Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom of padela reach in freezer has food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom of padela reach in freezer has food debris. **Warning**

Basic