ALLY'S COMFORT CAFE

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw marinaded chicken stored over cooked sliced sausage. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in deep plastic containers cooked baked potatoes (45-48F - Cooling) per operator prepared and cooked yesterday and held in the walk-in overnight.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top sliced cheese (44-46F - Cold Holding) in over stacked container per operator removed from walk-in cooler and placed in unit less than two hours not portion or prepared today. Operator removed excess cheese and placed in lower portion of flip top. **Corrected On-Site**

High Priority

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

High Priority

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs then handled a single serve to go container without washing hands. Employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in deep plastic containers cooked baked potatoes (45-48F - Cooling) per operator prepared and cooked yesterday and held in the walk-in overnight.

Intermediate

Bowl or other container with no handle used to dispense food. Container of breadcrumbs a bowl with no handle used to dispense breadcrumbs.

Basic - Bowl or other container with no handle used to dispense food. Container of breadcrumbs a bowl with no handle used to dispense breadcrumbs.

Basic

Spray bottle containing toxic degreaser substance not labeled.

Intermediate - Spray bottle containing toxic degreaser substance not labeled.

Intermediate

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a watch and bracelet while preparing food.

Basic

Food stored on floor. Plastic water bottles and apple juice stored on floor in kitchen.

Basic - Food stored on floor. Plastic water bottles and apple juice stored on floor in kitchen. **Repeat Violation** **Admin Complaint**

Basic

In-use tongs stored on equipment door handle between uses. Oven door handle

Basic - In-use tongs stored on equipment door handle between uses. Oven door handle

Basic

Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer bottom has accumulation of food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer bottom has accumulation of food debris.

Basic