CHINA ONE
15711 SHERIDAN ST, Davie, FL, 33331
Most recent inspection
- Date
- October 7, 2026
- Type
- Routine - Food
- Result
- Emergency order recommended
- Risk category
- Not reported
- Cited findings
- 15
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (15)
- 03A-02-5CriticalRepeat
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in lower flip top fresh garlic and oil (55F - Cold Holding) per operator was left out at room temperature for preparing dishes. Held out of temperature 30 minutes Observed in lower flip top egg rolls (55F - Cold Holding); spare ribs (55F) per operator held out of temperature less than 2 hours. Operator placed in walk-in cooler Thai curry. **Corrective Action Taken** **Repeat Violation** **Warning**
High Priority
- 03B-01-6CriticalRepeat
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (75F - Hot Holding) on cook line per operator held out of temperature 2 hours. Operator placed in walk-in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
High Priority
- 03D-02-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pan egg rolls (55F - Cooling); tempura chicken (47F - Cooling) in cover plastic container per operator prepared yesterday and stored in walk-in cooler overnight. See stop sale. **Warning**
High Priority
- 08A-05-6CriticalRepeat
Raw animal food stored over/not properly separated from ready-to-eat food.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler a pan of raw chicken stored on top of a bucket of fresh garlic and oil **Repeat Violation** **Warning**
High Priority
- 35A-05-4Critical
Roach activity present as evidenced by live roaches found.
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 3 large roaches crawling underneath cook line 6 live roaches on the floor underneath cart on cook line. 3 roaches on the floor front line expo station. 6 live roaches on pipe underneath 3 compartment sink. 1 live roach crawling on table by can opener holder. **Warning**
High Priority
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pan egg rolls (55F - Cooling); tempura chicken (47F - Cooling) in cover plastic container per operator prepared yesterday and stored in walk-in cooler overnight. **Warning**
High Priority
- 31A-11-4Repeat
Handwash sink used for purposes other than handwashing.
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers in hand washing sink. **Repeat Violation** **Warning**
Intermediate
- 14-16-4
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed wok with handle broken off surface not smooth and free of breaks. **Warning**
Intermediate
- 50-09-4
Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2025
Basic - Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2025 **Warning**
Basic
- 53B-05-5
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate
- 12B-02-4
Employee eating in a food preparation or other restricted area.
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in food preparation area **Warning**
Basic
- 08B-38-4
Food stored on floor.
Basic - Food stored on floor. Observed plastic cooking oil stored underneath storage racks **Warning**
Basic
- 06-01-5
Time/temperature control for safety food thawed in an improper manner.
Basic - Time/temperature control for safety food thawed in an improper manner. Observed pan of raw chicken 35F underneath 3 compartment siink **Warning**
Basic
- 36-27-5Repeat
Wall soiled with accumulated grease, food debris, and/or dust. Though out the kitchen.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Though out the kitchen. **Repeat Violation** **Warning**
Basic
- 03D-15-4
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed pan egg rolls (55F - Cooling); tempura chicken (47F - Cooling) in cover plastic container per operator prepared yesterday and stored in walk-in cooler overnight. **Warning**
Intermediate
Earlier inspections on file
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 8, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.