BABA'S PIEROGIES

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....sour cream 64F in reach in cooler ,per operator food being out less than four hours , employee removed food to cooler while see inspector.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....sour cream 64F in reach in cooler ,per operator food being out less than four hours , employee removed food to cooler while see inspector. **Corrective Action Taken**

High Priority

Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

High Priority

Spray bottle containing toxic substance not labeled....sanitizer spray bottle . Employee labeled

Intermediate - Spray bottle containing toxic substance not labeled....sanitizer spray bottle . Employee labeled **Corrected On-Site**

Intermediate

No handwashing sign provided at a hand sink used by food employees...provided

Basic - No handwashing sign provided at a hand sink used by food employees...provided **Corrected On-Site**

Basic

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses....new work in two weeks. Provided Employee Health Agreement.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses....new work in two weeks. Provided Employee Health Agreement.

Intermediate

Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again...chicken, beef, potatoes, cheese pierogies in reach in freezer .

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again...chicken, beef, potatoes, cheese pierogies in reach in freezer .

Intermediate

Wiping cloth chlorine sanitizing solution not at proper minimum strength.... Chlorine 00 ppm . Employee dumped solution

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.... Chlorine 00 ppm . Employee dumped solution **Corrected On-Site**

Basic