BABA'S PIEROGIES

Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized....employee washing dishes and not sanitized after washed. Sanitation after discussion.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized....employee washing dishes and not sanitized after washed. Sanitation after discussion. **Corrected On-Site** **Repeat Violation** **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....sour cream 51F in tall 2 door reach in cooler . Per manager food not prepped or portioned today , food being held less than 4 hours due to in and out . Reviewed Time control for TCS food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....sour cream 51F in tall 2 door reach in cooler . Per manager food not prepped or portioned today , food being held less than 4 hours due to in and out . Reviewed Time control for TCS food. **Repeat Violation** **Admin Complaint**

High Priority

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....cooling home made cottage cheese 103F on prep table . Took another temperature after about 30 minutes. Food temperature is 101F . Employee replace food in coldest reach in cooler.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....cooling home made cottage cheese 103F on prep table . Took another temperature after about 30 minutes. Food temperature is 101F . Employee replace food in coldest reach in cooler. **Corrective Action Taken** **Warning**

Intermediate

No plan review submitted and approved - prep room added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.

Intermediate - No plan review submitted and approved - prep room added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**

Intermediate

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink...no hot and cold water running only one handwashing sink in establishment. Provided hot and cold water after discussion.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink...no hot and cold water running only one handwashing sink in establishment. Provided hot and cold water after discussion. **Corrected On-Site** **Warning**

Intermediate

Employee washed hands in a sink other than an approved handwash sink ..employee washing hand in dishwashing sink .

Intermediate - Employee washed hands in a sink other than an approved handwash sink ..employee washing hand in dishwashing sink . **Warning**

Intermediate

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors...employee bathroom

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors...employee bathroom

Basic