BAGELS WITH DELI

Employee failed to wash hands before putting on gloves to initiate a task working with food....Cook cracked eggs and then changed gloves without washing hands. Cook washed hands after discussion

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food....Cook cracked eggs and then changed gloves without washing hands. Cook washed hands after discussion **Corrected On-Site**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food....raw shrimp above corn beef at reach in cooler . Manager properly stored

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw shrimp above corn beef at reach in cooler . Manager properly stored **Corrected On-Site**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ...orzo in display cooler with time that exceeds 4 hours . .. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Single serve butter 72F , opened butter 70F at bagel station , food not prepped or portioned today, food being held more than 4 hours . Stop sale issue . Manager discarded food. .....raw egg wash 70F next to grille at front line , food not prepped or portioned today, food being held less than 4 hours .

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ...orzo in display cooler with time that exceeds 4 hours . .. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Single serve butter 72F , opened butter 70F at bagel station , food not prepped or portioned today, food being held more than 4 hours . Stop sale issue . Manager discarded food. .....raw egg wash 70F next to grille at front line , food not prepped or portioned today, food being held less than 4 hours .

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Single serve butter 72F , opened butter 70F at bagel station , food not prepped or portioned today, food being held more than 4 hours . Stop sale issue . Manager discarded food. .....raw egg wash 70F next to grille at front line , food not prepped or portioned today, food being held less than 4 hours . Manager time marked.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Single serve butter 72F , opened butter 70F at bagel station , food not prepped or portioned today, food being held more than 4 hours . Stop sale issue . Manager discarded food. .....raw egg wash 70F next to grille at front line , food not prepped or portioned today, food being held less than 4 hours . Manager time marked. **Corrective Action Taken**

High Priority

Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ...orzo in display cooler with time that exceeds 4 hours . See stop sale.. Manager discarded food.

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ...orzo in display cooler with time that exceeds 4 hours . See stop sale.. Manager discarded food. **Corrective Action Taken**

High Priority

Raw fruits/vegetables not washed prior to preparation...avocado with sticker stored with cut avocado at front line salad station. Employee removed avocado

Basic - Raw fruits/vegetables not washed prior to preparation...avocado with sticker stored with cut avocado at front line salad station. Employee removed avocado **Corrected On-Site**

Basic