BAGELS WITH DELI

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....slice chicken 44F in salad cooler at front line . Food not prepped or portioned today , food being held less than 4 hours. Employee removed food to deeper container .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....slice chicken 44F in salad cooler at front line . Food not prepped or portioned today , food being held less than 4 hours. Employee removed food to deeper container . **Corrective Action Taken** **Repeat Violation**

High Priority

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking ...cheeses , shell eggs at front cook line . Manager time marked,

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking ...cheeses , shell eggs at front cook line . Manager time marked, **Corrected On-Site**

High Priority

In-use utensil stored in unclean water at or above 135 degrees Fahrenheit...spoons , spatulas, tongs with moist food in dirty water . Utensil not sink in water . Employee removed .

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit...spoons , spatulas, tongs with moist food in dirty water . Utensil not sink in water . Employee removed . **Corrected On-Site**

High Priority

Nonfood-grade containers used for food storage - direct contact with food...stored chicken directly in thank you bags at walk in cooler . Manager removed.

High Priority - Nonfood-grade containers used for food storage - direct contact with food...stored chicken directly in thank you bags at walk in cooler . Manager removed. **Corrected On-Site**

High Priority

Shell eggs in use or stored with cracks or broken shells at cook line . Employee discarded.

High Priority - Shell eggs in use or stored with cracks or broken shells at cook line . Employee discarded. **Corrected On-Site**

High Priority

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.... broccoli kale salad 50F, quinoa 70F in deli case to serve customer, per manager food was prepared an hour ago , took another temperature about after 45 minutes broccoli,kale salad 48F, quinoa 67F . Manager time marked food to serve to customers.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.... broccoli kale salad 50F, quinoa 70F in deli case to serve customer, per manager food was prepared an hour ago , took another temperature about after 45 minutes broccoli,kale salad 48F, quinoa 67F . Manager time marked food to serve to customers. **Corrective Action Taken**

Intermediate

Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food...cookies , bagel chips .

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food...cookies , bagel chips .

Basic

other container with no handle used to dispense food in grilled onion in reach in cooler . Manager discarded

Basic - other container with no handle used to dispense food in grilled onion in reach in cooler . Manager discarded **Corrected On-Site**

Basic