SAL'S ITALIAN RISTORANTE

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....feta cheese 50F, slice cheese 51F, fresh mozzarella cheese 61F , lasagna 47F in flip top reach in cooler across from fryer at kitchen. Food not prepped or portioned today, food being held less than four hours . Employee removed food to walk in cooler .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....feta cheese 50F, slice cheese 51F, fresh mozzarella cheese 61F , lasagna 47F in flip top reach in cooler across from fryer at kitchen. Food not prepped or portioned today, food being held less than four hours . Employee removed food to walk in cooler . **Repeat Violation** **Admin Complaint**

High Priority

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fresh garlic in oil at server station without time marked , food being held more than 4 hours . See stop sale. Manager discarded food

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fresh garlic in oil at server station without time marked , food being held more than 4 hours . See stop sale. Manager discarded food **Repeat Violation** **Admin Complaint**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fresh garlic in oil at server station without time marked , food being held more than 4 hours

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fresh garlic in oil at server station without time marked , food being held more than 4 hours

High Priority

Handwash sink not accessible for employee use at all times...reach in cooler door at kitchen. Manager removed .

Intermediate - Handwash sink not accessible for employee use at all times...reach in cooler door at kitchen. Manager removed .

Intermediate

Working containers of food removed from original container not identified by common name...water spray bottle, manager labeled.

Basic - Working containers of food removed from original container not identified by common name...water spray bottle, manager labeled. **Corrected On-Site** **Repeat Violation**

Basic

Spray bottle containing toxic substance not labeled...blue liquid spray bottle , manager labeled degreaser.

Intermediate - Spray bottle containing toxic substance not labeled...blue liquid spray bottle , manager labeled degreaser. **Corrected On-Site** **Repeat Violation**

Intermediate

Clam tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate

Clam tags not marked with last date served.

Intermediate - Clam tags not marked with last date served. **Repeat Violation**

Intermediate