SAL'S ITALIAN RISTORANTE

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....white sauce 61F in a deep 5 gallon tall container in walk in cooler . Per operator and date marked sauce was cooked yesterday. Stop sale issued . Operator discarded food.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....white sauce 61F in a deep 5 gallon tall container in walk in cooler . Per operator and date marked sauce was cooked yesterday. Stop sale issued . Operator discarded food. **Corrective Action Taken**

High Priority

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm due to sanitizer solution container was empty. Employee replace full container and got chlorine 50 ppm.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm due to sanitizer solution container was empty. Employee replace full container and got chlorine 50 ppm. **Corrected On-Site**

High Priority

Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours...pizza slicer with moist food in it at pizza station . Operator time marked.

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours...pizza slicer with moist food in it at pizza station . Operator time marked. **Corrective Action Taken**

High Priority

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...brown sauce was prepped 9/3/26 at walk in walk in cooler See stop sale issued . Operator discarded.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...brown sauce was prepped 9/3/26 at walk in walk in cooler See stop sale issued . Operator discarded. **Corrective Action Taken**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....white sauce 61F in a deep 5 gallon tall container in walk in cooler . Per operator and date marked sauce was cooked yesterday.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....white sauce 61F in a deep 5 gallon tall container in walk in cooler . Per operator and date marked sauce was cooked yesterday. **Repeat Violation**

High Priority

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust at walk in cooler shelf .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust at walk in cooler shelf .

Basic

Spray bottle containing toxic substance not labeled....blue cleaning spray bottle. Employee labeled.

Intermediate - Spray bottle containing toxic substance not labeled....blue cleaning spray bottle. Employee labeled. **Corrected On-Site** **Repeat Violation**

Intermediate

Clam tags not marked with last date served.

Intermediate - Clam tags not marked with last date served.

Intermediate

Clams tag removed from original container prior to container being emptied at walk in cooler . Operator put it back to original container.

Intermediate - Clams tag removed from original container prior to container being emptied at walk in cooler . Operator put it back to original container. **Corrected On-Site**

Intermediate

Handwash sink not accessible for employee use at all times....stored pasta container, tray front of handwashing sink , hanging walking cane front of handwashing sink at kitchen. Operator removed.

Intermediate - Handwash sink not accessible for employee use at all times....stored pasta container, tray front of handwashing sink , hanging walking cane front of handwashing sink at kitchen. Operator removed. **Corrected On-Site**

Intermediate

Handwash sink used for purposes other than handwashing...dumped ice in handwashing sink at server station. Employee cleaned

Intermediate - Handwash sink used for purposes other than handwashing...dumped ice in handwashing sink at server station. Employee cleaned **Corrected On-Site**

Intermediate