TRAMONTI RESTAURANT

Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands...server handle dirty dishes from the customer table and then serve ready to eat food , handle cleaned plates, drink glass without washed hands . Employee washed hands after discussion.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands...server handle dirty dishes from the customer table and then serve ready to eat food , handle cleaned plates, drink glass without washed hands . Employee washed hands after discussion. **Corrected On-Site**

High Priority

Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...roasted peppers date marked 1/23 in reach in cooler .

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...roasted peppers date marked 1/23 in reach in cooler . **Repeat Violation**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....ossobucco 55F in 4 door storage reach in cooler at kitchen. Per Chef food was cooked yesterday.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....ossobucco 55F in 4 door storage reach in cooler at kitchen. Per Chef food was cooked yesterday. **Repeat Violation**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...fried caper 49F in reach in cooler top of another container. Food not prepped or portioned today , food being held less than 4 hours . Employee removed food to single container.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...fried caper 49F in reach in cooler top of another container. Food not prepped or portioned today , food being held less than 4 hours . Employee removed food to single container. **Repeat Violation** **Admin Complaint**

High Priority

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....ossobucco 55F in 4 door storage reach in cooler at kitchen. Per Chef food was cooked yesterday. Stop sale issue . Advise chef to discarded food , chef stated that he discarded food .

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....ossobucco 55F in 4 door storage reach in cooler at kitchen. Per Chef food was cooked yesterday. Stop sale issue . Advise chef to discarded food , chef stated that he discarded food . **Repeat Violation** **Admin Complaint**

High Priority

Non-food grade paper/paper towel used as liner for food container in fried capers, ready to eat strawberries in reach in cooler. Employee removed.

High Priority - Non-food grade paper/paper towel used as liner for food container in fried capers, ready to eat strawberries in reach in cooler. Employee removed. **Repeat Violation**

High Priority

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged... raw chicken above opened bread , raw beef with opened bread at walk in freezer . Chef properly separated.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged... raw chicken above opened bread , raw beef with opened bread at walk in freezer . Chef properly separated. **Corrected On-Site**

High Priority

Raw animal food stored over or with unwashed produce...raw oysters directly stored top of washed cut vegetables in walk in cooler . Chef removed oysters.

High Priority - Raw animal food stored over or with unwashed produce...raw oysters directly stored top of washed cut vegetables in walk in cooler . Chef removed oysters. **Corrected On-Site**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs above cheese in reach in cooler . Chef properly stored.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs above cheese in reach in cooler . Chef properly stored. **Repeat Violation** **Admin Complaint**

High Priority

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw chicken above raw lamb in reach in cooler top, raw chicken above raw beef in walk in cooler . Chef properly stored.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw chicken above raw lamb in reach in cooler top, raw chicken above raw beef in walk in cooler . Chef properly stored. **Corrected On-Site**

High Priority

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...roasted peppers date marked 1/23 in reach in cooler . See stop sale issue . Advise discarded food.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...roasted peppers date marked 1/23 in reach in cooler . See stop sale issue . Advise discarded food.

High Priority

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....cooked shrimp, osobucco with wrong date marked at reach in cooler , walk in cooler food was prepped or cooked yesterday 2/4 , date marked for today 2/5 . Discussion with chef .

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....cooked shrimp, osobucco with wrong date marked at reach in cooler , walk in cooler food was prepped or cooked yesterday 2/4 , date marked for today 2/5 . Discussion with chef .

Intermediate

No handwashing sign provided at a hand sink used by food employees at bar

Basic - No handwashing sign provided at a hand sink used by food employees at bar

Basic

Stored food not covered.....prosciutto, ham , bread not covered in walk in freezer . Chef covered .

Basic - Stored food not covered.....prosciutto, ham , bread not covered in walk in freezer . Chef covered . **Corrected On-Site**

Basic

Working containers of food removed from original container not identified by common name....multiples oil bottles, nut oil bottle, sauce , vinaigrette bottles without label at cold station by the office . Employee labeled .

Basic - Working containers of food removed from original container not identified by common name....multiples oil bottles, nut oil bottle, sauce , vinaigrette bottles without label at cold station by the office . Employee labeled . **Repeat Violation**

Basic

Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate

Handwash sink used for purposes other than handwashing...dumped ice in handwashing, Matt in handwashing sink at bar . Manager removed and cleaned.

Intermediate - Handwash sink used for purposes other than handwashing...dumped ice in handwashing, Matt in handwashing sink at bar . Manager removed and cleaned. **Corrected On-Site**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink at prep station by the kitchen. Employee provided.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at prep station by the kitchen. Employee provided. **Corrected On-Site** **Repeat Violation**

Intermediate

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate

Food stored on floor....calamari in walk in freezer . Chef properly stored

Basic - Food stored on floor....calamari in walk in freezer . Chef properly stored **Corrected On-Site**

Basic