TRAMONTI RESTAURANT

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw chicken above raw steak at reach in cooler at kitchen. Employee properly stored.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw chicken above raw steak at reach in cooler at kitchen. Employee properly stored. **Corrected On-Site**

High Priority

Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...roasted peppers date marked 8/28/26, pesto date marked 8/17/26 at reach in cooler . Manager discarded food. .... Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee grabbed bread and cutting with bare hands to serve customer.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...roasted peppers date marked 8/28/26, pesto date marked 8/17/26 at reach in cooler . Manager discarded food. .... Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee grabbed bread and cutting with bare hands to serve customer. **Corrective Action Taken** **Repeat Violation**

High Priority

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee grabbed bread and cutting with bare hands to serve customer. Stop sale issued . Manager discarded food. Employee washed hands putting gloves on hands after discussion.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee grabbed bread and cutting with bare hands to serve customer. Stop sale issued . Manager discarded food. Employee washed hands putting gloves on hands after discussion. **Corrective Action Taken**

High Priority

Employee washed hands with no soap...washed with soap after discussion.

High Priority - Employee washed hands with no soap...washed with soap after discussion. **Corrected On-Site**

High Priority

Non-food grade paper/paper towel used as liner for food container in cut cucumber, sprouts , cut basil, tomatoes, cut onion , arugula at reach in cooler. Employee removed

High Priority - Non-food grade paper/paper towel used as liner for food container in cut cucumber, sprouts , cut basil, tomatoes, cut onion , arugula at reach in cooler. Employee removed **Corrected On-Site** **Repeat Violation**

High Priority

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...provided 11 food handler training 3 CFM training out of 30 employees.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...provided 11 food handler training 3 CFM training out of 30 employees. **Repeat Violation**

Intermediate

Ice scoop handle in contact with ice in ice bin at bar . Manager removed scoops .

Basic - Ice scoop handle in contact with ice in ice bin at bar . Manager removed scoops . **Corrected On-Site**

Basic

Handwash sink used for purposes other than handwashing....spoon in handwashing sink at kitchen. Manager removed.

Intermediate - Handwash sink used for purposes other than handwashing....spoon in handwashing sink at kitchen. Manager removed. **Corrected On-Site**

Intermediate