SERGIO'S

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at window area at 0ppm, staff provided new sanitizer solution gallon, primed and retested machine at 100 ppm.

High Priority

Raw animal food stored over or with unwashed produce.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed plantains at walk in cooler, staff relocated eggs to the bottom shelf. **Corrected On-Site**

High Priority

Exterior door has a gap at the threshold that opens to the outside.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at west side exterior exit door.

Basic

In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs stored over cur lemon used for customer orders, staff provided a cleaned sanitized bucket and placed it in. **Corrected On-Site**

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled and cook line.

Basic

No handwashing sign provided at a hand sink used by food employees.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed handwashing unit at bar area, staff provided a new sign. **Corrected On-Site**

Basic

Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed handwashing unit at end of cook line.

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed severa squeeze bottles at cook line not labeled.

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser nozzles soiled, staff cleaned it and sanitized it. **Corrected On-Site**

Intermediate

Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing unit blocked by food cart, staff relocated food cart. **Corrected On-Site**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed handwashing unit at bar area and not paper towel , staff provided new roll. **Corrected On-Site**

Intermediate

Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic

No soap provided at handwash sink.

Intermediate - No soap provided at handwash sink. Observed handwashing unit at bar and not soap, staff provided new soap container. **Corrected On-Site** **Repeat Violation**

Intermediate

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting boards with marks not longer cleanable.

Basic