PUNTO CATRACHO

Stop Sale issued on time/temperature control for safety food due to temperature abuse. ground beef (72F - Cooling) at flat grill. As per operator since the day prior.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ground beef (72F - Cooling) at flat grill. As per operator since the day prior.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded beef (72F - Cooling) at flat grill. As per operator since the day prior.

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat food at reach in cooler. Operator stored products properly. **Corrected On-Site**

High Priority

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef, raw pork, raw chicken at reach in freezer.

High Priority

Employee washed hands in a sink other than an approved handwash sink.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in the triple sink. Coach employee.

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate

No soap provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Intermediate

Probe thermometer not within the intended measuring range of use.

Intermediate - Probe thermometer not within the intended measuring range of use. Observed probe thermometer does not reach 41F.

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food employees raw marinated chicken at reach in cooler. As per operator since the day prior.

Intermediate

Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean equipments stored next to handwashing sink expose to splash.

Basic

Sink compartments of three-compartment sink too small to accommodate utensils or equipment.

Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment.

Intermediate

Insect control device installed over food preparation area.

Basic - Insect control device installed over food preparation area. Observed at prep table near white chest freezer. Advised employee to stored but zapper properly.

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed flour, and rice at prep table across cook line.

Basic