PUNTO CATRACHO

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (73F - hot Holding) at rice cooker at room temperature , as per employee since the day prior. **Warning**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw marinated chicken stored over sliced cabbage, crema, cooked beef at 2 door reach in cooler. Coach employee on how to properly store products. **Warning**

High Priority

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef at 2 doors reach in freezer. **Warning**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (73F - hot Holding) at rice cooker at room temperature , as per employee since the day prior. **Warning**

High Priority

Manager or person in charge lacking proof of food manager certification.

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of manager certification. **Warning**

Intermediate

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for employee Leslie Bardales working for more than 60 days. Observed no proof of employee trainings for employee Breni Toro working for more than 60 days. **Warning**

Intermediate

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed approximately 7+ metal pans stored at shelve near oven not stored inverted. **Warning**

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook rice chicken soup, pico de gallo, cook beef not date marked at 2 doors reach in cooler, as per employee for less than 2 days. Advise employee to date mark products. **Warning**

Intermediate

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed. **Warning**

Basic

Ice buildup in reach-in freezer in the dining.

Basic - Ice buildup in reach-in freezer in the dining. **Warning**

Basic

Silverware/utensils stored upright with the food-contact surface up.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed above stove. **Warning**

Basic