ANGELO ELIA THE BAKERY BAR

Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cookline - flip top - sliced turkey - ambient cooling 1.5 hours at 9:15am (45-48F - Cooling) at 9:45am 46-48F. At this rate proper cooling will not occur. Operator moved items to walk in to quick chill.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cookline - flip top - sliced turkey - ambient cooling 1.5 hours at 9:15am (45-48F - Cooling) at 9:45am 46-48F. At this rate proper cooling will not occur. Operator moved items to walk in to quick chill. **Corrective Action Taken**

High Priority

Open dumpster lid.

Basic - Open dumpster lid.

Basic

Handwash sink used for purposes other than handwashing. Cookline hand sink used to wash food items. Reviewed proper use of hand sinks and employee took items to prep sink.

Intermediate - Handwash sink used for purposes other than handwashing. Cookline hand sink used to wash food items. Reviewed proper use of hand sinks and employee took items to prep sink. **Corrected On-Site**

Intermediate

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon. Operator updated menu during inspection.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon. Operator updated menu during inspection. **Corrected On-Site**

Intermediate

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A

Intermediate

Non-service animals permitted in the premises of the establishment. 2 non-service dogs in dining area. Customers left establishment.

Intermediate - Non-service animals permitted in the premises of the establishment. 2 non-service dogs in dining area. Customers left establishment. **Corrected On-Site**

Intermediate

Ice buildup in prep area reach-in freezer - by circulation fan.

Basic - Ice buildup in prep area reach-in freezer - by circulation fan. **Repeat Violation**

Basic

Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Walk in cooler - Cooked eggplant - per operator previously frozen. Reviewed proper date marking with operator.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Walk in cooler - Cooked eggplant - per operator previously frozen. Reviewed proper date marking with operator.

Intermediate