VITA ITALIAN RESTAURANT

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw clams over ready to eat sausage and chicken in Atosa freezer. Operator properly separated foods

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw clams over ready to eat sausage and chicken in Atosa freezer. Operator properly separated foods **Corrected On-Site**

High Priority

Employee with no hair restraint while engaging in food preparation. Employee working with food without hair restraint p. Employee put on hat

Basic - Employee with no hair restraint while engaging in food preparation. Employee working with food without hair restraint p. Employee put on hat **Corrected On-Site**

Basic

Equipment in poor repair. Gasket torn on front kitchen Pepsi cooler

Basic - Equipment in poor repair. Gasket torn on front kitchen Pepsi cooler

Basic

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish in rop packaging bearing the label to remove from ROP before thawing. Per operator food in ROP for less than four hours ago. Operator removed fish from ROP **Corrected On-Site** **Repeat Violation**

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom shelf of Atosa freezer soiled with food debris

Basic

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler- at 2:18 cut lettuce 49F ambient cooling for 15 minutes to 48F at 3:10pm. At this rate proper cooling to 41F in four hours will not occur. Operator voluntarily threw out food

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler- at 2:18 cut lettuce 49F ambient cooling for 15 minutes to 48F at 3:10pm. At this rate proper cooling to 41F in four hours will not occur. Operator voluntarily threw out food **Corrected On-Site**

Intermediate

Hole in or other damage to wall. Hole in wall by dish area

Basic - Hole in or other damage to wall. Hole in wall by dish area

Basic