VITA ITALIAN RESTAURANT

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch the dishwasher plunger to start the dishwasher then touched clean equipment to put food away without washing their hands of changing their gloves. Employee washed hands and changed their gloves properly. **Corrected On-Site**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat chicken wings. Operator stored properly. **Corrected On-Site**

High Priority

Raw shrimp stored over or with ready-to-eat mozzarella sticks in a reach in freezer - not all products commercially packaged. Operator stored properly.

High Priority - Raw shrimp stored over or with ready-to-eat mozzarella sticks in a reach in freezer - not all products commercially packaged. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Toxic substance/chemical improperly stored.

High Priority - Toxic substance/chemical improperly stored. Observed bottle of Motrin stored over the prep table in the kitchen. Operator stored properly. **Corrected On-Site**

High Priority

Hole in or other damage to wall by the dishwasher.

Basic - Hole in or other damage to wall by the dishwasher. **Repeat Violation** **Admin Complaint**

Basic

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed take out container used to scoop graham crackers. Operator removed take out container. **Corrected On-Site**

Basic

Interior of microwave in the kitchen has accumulation of grease/food debris.

Basic - Interior of microwave in the kitchen has accumulation of grease/food debris.

Basic

Carbon dioxide/helium tanks not adequately secured.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic

Cloth used as a food-contact surface.

Basic - Cloth used as a food-contact surface. Observed wiping cloth used to line the inside of a pan of deli meats. Operator removed wiping cloth. **Corrected On-Site**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees watch and car keys stored over the prep table in the kitchen. Operator stored properly. **Corrected On-Site**

Basic