CASABLANCA CAFE

Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cookline - right to left - #2 - pooled shell eggs (50F). Per operator item prepared 5 hours ago and placed in this unit. Reviewed proper cooling. See stop sale.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cookline - right to left - #2 - pooled shell eggs (50F). Per operator item prepared 5 hours ago and placed in this unit. Reviewed proper cooling. See stop sale. **Warning**

High Priority

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - French onion soup (49-50F - Cooling). Per operator item prepared yesterday and held in this unit overnight. Item not prepped or portioned today.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - French onion soup (49-50F - Cooling). Per operator item prepared yesterday and held in this unit overnight. Item not prepped or portioned today. Observed item in tall plastic covered container. Reviewed proper cooling procedures. See stop sale. **Warning**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. Cookline - right to left - #2 - raw fish stored over ready to eat lettuce. Operator stored all items properly.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cookline - right to left - #2 - raw fish stored over ready to eat lettuce. Operator stored all items properly. **Corrected On-Site** **Warning**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cookline - right to left - #2 - pooled shell eggs (50F). Per operator item prepared 5 hours ago and placed in this unit. Reviewed proper cooling. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - French onion soup (49-50F - Cooling). Per operator item prepared yesterday and held in this unit overnight. Item not prepped or portioned today.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cookline - right to left - #2 - pooled shell eggs (50F). Per operator item prepared 5 hours ago and placed in this unit. Reviewed proper cooling. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - French onion soup (49-50F - Cooling). Per operator item prepared yesterday and held in this unit overnight. Item not prepped or portioned today. Observed item in tall plastic covered container. Reviewed proper cooling procedures. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - bleu cheese (46-50F); skakshouka (46F); tomatillo sauce (46-47F); marinara (45-46F). Per operator item held in this unit overnight. No items prepped or portioned today. Reviewed proper cold holding. See stop sale. **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - bleu cheese (46-50F); skakshouka (46F); tomatillo sauce (46-47F); marinara (45-46F). Per operator item held in this unit overnight. No items prepped or portioned today. Reviewed proper cold holding. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - bleu cheese (46-50F); skakshouka (46F); tomatillo sauce (46-47F); marinara (45-46F). Per operator item held in this unit overnight. No items prepped or portioned today. Reviewed proper cold holding. See stop sale. **Warning**

High Priority

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Expo - cut tomatoes, pico, cut lettuce Cole slaw. Per operator items placed out approximately 3 hours ago. Operator time marked.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Expo - cut tomatoes, pico, cut lettuce Cole slaw. Per operator items placed out approximately 3 hours ago. Operator time marked. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Upstairs employee ladies restroom - water 81F.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Upstairs employee ladies restroom - water 81F. **Warning**

Intermediate

Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. **Warning**

Basic

Floor area(s) covered with standing water. Bar area under dish machine and at floor drain.

Basic - Floor area(s) covered with standing water. Bar area under dish machine and at floor drain. **Warning**

Basic

Waste line missing at soda gun holster. 1 bar soda gun.

Basic - Waste line missing at soda gun holster. 1 bar soda gun. **Warning**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime. 1 bar soda gun and 1 expo soda gun.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1 bar soda gun and 1 expo soda gun. **Warning**

Intermediate