CASABLANCA CAFE

Raw animal food stored over or with unwashed produce. In the upstairs walk in cooler, raw flounder fillets stored over unwashed cucumbers. The fish was removed

High Priority - Raw animal food stored over or with unwashed produce. In the upstairs walk in cooler, raw flounder fillets stored over unwashed cucumbers. The fish was removed **Corrected On-Site**

High Priority

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The butter on the table next to the cook line was not marked. The butter was removed from refrigerator at 8:30am. The time marking was applied.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The butter on the table next to the cook line was not marked. The butter was removed from refrigerator at 8:30am. The time marking was applied. **Corrected On-Site**

High Priority

Food stored on floor. In the walk in freezer, multiple items were stored on the floor. The items were moved to racks.

Basic - Food stored on floor. In the walk in freezer, multiple items were stored on the floor. The items were moved to racks. **Corrected On-Site**

Basic

Time/temperature control for safety food thawed in an improper manner. In the cook line prep sink, 4 bags of food stored in a 1/2 pan in standing water thawing. The water was turned on.

Basic - Time/temperature control for safety food thawed in an improper manner. In the cook line prep sink, 4 bags of food stored in a 1/2 pan in standing water thawing. The water was turned on. **Corrected On-Site**

Basic

No paper towels or mechanical hand drying device provided at handwash sink. At the triple sink. Paper towels were supplied

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the triple sink. Paper towels were supplied **Corrected On-Site**

Intermediate