CHIVIO LINIERO

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled wet wiping cloth with gloved hands then handle pot of chicken at the cookline immediately after with first handwashing. Advised employee to wash hands. **Warning**

High Priority

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**

High Priority

Employee eating in a food preparation or other restricted area.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from personal water bottle at front counter around exposed food utensils. Advised employee to only drink or eat in food prep or restricted areas. **Warning**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag stored on top of boxes of single use cutlery sets at front counter. **Warning**

Basic

Equipment in poor repair. 1.

Basic - Equipment in poor repair. 1. Observed torn walk in cooler door gasket. **Warning**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed container of malanga stored on floor at cookline. Operator placed on table. **Corrected On-Site** **Warning**

Basic

Ice buildup in two door reach-in freezer around condenser in kitchen.

Basic - Ice buildup in two door reach-in freezer around condenser in kitchen. **Warning**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen. **Warning**

Basic

Single-service articles improperly stored.

Basic - Single-service articles improperly stored. Observed boxes of single use cutlery sets stored on floor at front counter. **Warning**

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. **Warning**

Basic

Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth stored on cutting board opposite cookline in kitchen. **Warning**

Basic

No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided. **Corrected On-Site** **Warning**

Intermediate

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. D. Cue expired 7/16/26

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. D. Cue expired 7/16/26 **Warning**

Intermediate

Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.

Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. **Warning**

Basic

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 81F water at hand sink at front counter, after allowing water to run for longer than three minutes. **Warning**

Intermediate

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed. Observed expired license posted. **Warning**

Basic