CHIVIO LINIERO

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken over raw steak at flip top cooler, raw chicken over raw pork at tall white reach in freezer, both products not in commercial packaging. Operator stored all products properly. **Corrected On-Site** **Repeat Violation**

High Priority

Dented/rusted cans present. See stop sale. 2 #10 cans tomato of paste dented to seam of can.

High Priority - Dented/rusted cans present. See stop sale. 2 #10 cans tomato of paste dented to seam of can.

High Priority

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw steak over plantains not in commercial packaging at stainless reach in freezer. Operator stored products properly. **Corrected On-Site** **Repeat Violation**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (109F - Hot Holding)

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (109F - Hot Holding) Observed in bowl in pan of steam steam table. Per operator, out of temperature for approximately 15 minutes. Operator put product in microwave to reheat to 165+F. **Corrective Action Taken**

High Priority

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan made 3/23 no date mark at sliding door cooler. Operator date marked product.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan made 3/23 no date mark at sliding door cooler. Operator date marked product. **Corrected On-Site**

Intermediate

Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator using chlorine sanitizer but only has quaternary sanitizer test kit. Educated operator.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator using chlorine sanitizer but only has quaternary sanitizer test kit. Educated operator.

Intermediate

Portion cup with no handle used to dispense salt.

Basic - Portion cup with no handle used to dispense salt. **Corrected On-Site**

Basic