LEO'S HOUSE
9801 NW 79TH AVE, Hialeah Gardens, FL, 33016
Most recent inspection
- Date
- April 20, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 10
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (10)
- 02C-01-5Critical
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed flan with date marked with 4/8/26.
High Priority
- 01B-13-4Critical
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed flan with date marked with 4/8/26.
High Priority
- 03B-01-6CriticalCorrected on site
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (116F - Hot Holding); cooked chicken (130F - Hot Holding, less than 4 hours as per operator. Operator reheated at 165°F. **Corrected On-Site**
High Priority
- 41-18-4CriticalCorrected on site
Warewashing sanitizing solution exceeding the maximum concentration allowed.
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed 3CS with chlorine sanitation solution at 200 ppm. Operator add water. Recheck 100 ppm. **Corrected On-Site**
High Priority
- 31A-11-4Corrected on site
Handwash sink used for purposes other than handwashing.
Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple cleaned dishes stored in hand sink located at the front counter. Operator removed it. **Corrected On-Site**
Intermediate
- 16-37-1
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
Intermediate
- 53B-14-5
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Yamira Ramirez.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Yamira Ramirez.
Intermediate
- 32-02-4
Bathroom door left open other than during cleaning or maintenance.
Basic - Bathroom door left open other than during cleaning or maintenance.
Basic
- 36-32-5
Ceiling/ceiling tile shows damage or is in disrepair.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling in front of bathroom door.
Basic
- 02D-01-5Corrected on site
Working containers of food removed from original container not identified by common name.
Basic - Working containers of food removed from original container not identified by common name. Observed salt and oil container with no label. Operator properly labeled it. **Corrected On-Site**
Basic
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.