LEO'S HOUSE

Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored on top of preparation table, for less than 4 hours as per operator. Operator placed inside reach in cooler Corrective Action Taken** **Corrective Action Taken**

High Priority

Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic

Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee's open water bottle in open lid reach in cooler located in kitchen area. Operator discarded it. **Corrected On-Site**

Basic

Reach-in cooler shelves with rust that has pitted the surface.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic

Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitazer bucket on the floor, operator properly stored it. **Corrected On-Site**

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic

Working containers of food removed from original container not identified by common name. Salt and Sugar containers. Operator properly labeled it.

Basic - Working containers of food removed from original container not identified by common name. Salt and Sugar containers. Operator properly labeled it. **Corrected On-Site**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's cell phone on top of preparation table.

Basic

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees name Olga with 3 weeks of being hired. Operator print out the form and employee signed during inspection.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees name Olga with 3 weeks of being hired. Operator print out the form and employee signed during inspection. **Corrected On-Site**

Intermediate