FRITANGA NAIARA
6905 W 12 AVE UNIT 10, Hialeah, FL, 33014
Most recent inspection
- Date
- January 30, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 8
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (8)
- 03D-02-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beans (50/48F - Cooling) was prepared from the day before as per operator.
High Priority
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beans (50/48F - Cooling) was prepared from the day before as per operator.
High Priority
- 03B-01-6CriticalCorrected on site
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (128F - Hot Holding); in steam table for less than 4 hours, operator reaheated at 165°F. **Corrected On-Site**
High Priority
- 23-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
Basic
- 08B-38-4Corrected on site
Food stored on floor.
Basic - Food stored on floor. Observed cooked beans on walk in freezer floor. Operator properly stored it. **Corrected On-Site**
Basic
- 06-01-5
Time/temperature control for safety food thawed in an improper manner.
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing inside standing water.
Basic
- 10-17-4
In-use knife/knives stored in cracks between pieces of equipment.
Basic - In-use knife/knives stored in cracks between pieces of equipment.
Basic
- 31B-04-4
No handwashing sign provided at a hand sink used by food employees.
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.