FRITANGA NAIARA

Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employees washed metal containers with no sanitation step. Instructed operator regarding the ware-washing procedure. Operator properly set up three compartment sink with chlorine sanitation solution of 100 ppm. **Corrected On-Site**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yuca (108F - Hot Holding); cooked chicken (119F - Hot Holding); in steam table for less than 4 hours as per operator. Operator increased equipment temperature. **Corrective Action Taken** **Repeat Violation**

High Priority

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By the steam table.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By the steam table.

High Priority

Food stored on floor.

Basic - Food stored on floor. Observed beef container on walk in freezer floor. **Repeat Violation**

Basic

No handwashing sign provided at a hand sink used by food employees. Customer Bathroom.

Basic - No handwashing sign provided at a hand sink used by food employees. Customer Bathroom. **Repeat Violation**

Basic

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed.

Basic

Working containers of food removed from original container not identified by common name. Sugar containers.

Basic - Working containers of food removed from original container not identified by common name. Sugar containers.

Basic

Reach-in freezer interior shelves have accumulation of soil residues.

Basic - Reach-in freezer interior shelves have accumulation of soil residues.

Basic

Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple cleaned metal containers with standing water on the rim container located on shelves above three compartment sink.

Basic

Exterior door has a gap at the threshold that opens to the outside.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic