MI ABUELITA'S KITCHEN CORP

Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg on preparation table, for less than 4 hours as per operator. Operator placed in reach in cooler. **Corrective Action Taken**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Moro (122F - Hot Holding); in steam table for less than 4 hours. Operator reheated at 165°F. **Corrected On-Site**

High Priority

Ceiling tile missing. Above walk in cooler.

Basic - Ceiling tile missing. Above walk in cooler.

Basic

Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling by the exit door.

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table. Operator removed it. **Corrected On-Site**

Basic

Employee with no hair restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking beef on the grill with no hair restraint.

Basic

Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing metal bowl with no sanitation step, operator set up the 3 compartment sink with chlorine sanitation solution of 100 ppm. **Corrected On-Site**

Basic

Hole in or other damage to wall.

Basic - Hole in or other damage to wall. Observed hole By the hand sink next to the exit door.

Basic

Ice buildup in reach-in freezer, located in walk in cooler.

Basic - Ice buildup in reach-in freezer, located in walk in cooler.

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic

Wiping cloth sanitizing solution stored on the floor.

Basic - Wiping cloth sanitizing solution stored on the floor.

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee purse on hand sink located across the steam table. Operator removed it. **Corrected On-Site**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located at the front line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located at the front line.

Intermediate

No soap provided at handwash sink. Located at the front line.

Intermediate - No soap provided at handwash sink. Located at the front line.

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic

Nonfood-grade basting brush used in food. Operator discarded it.

Intermediate - Nonfood-grade basting brush used in food. Operator discarded it. **Corrected On-Site**

Intermediate

Bowl or other container with no handle used to dispense food. Inside sugar container, operator removed it.

Basic - Bowl or other container with no handle used to dispense food. Inside sugar container, operator removed it. **Corrected On-Site**

Basic