MI ABUELITA'S KITCHEN CORP

Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed milk (50F - Cold Holding); cooked chicken (51F - Cold Holding); cooked pork (51F - Cold Holding); cut tomatoes (51F - Cold Holding)for more than 4 hours as per operator **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (50F - Cold Holding); cooked chicken (51F - Cold Holding); cooked pork (51F - Cold Holding); cut tomatoes (51F - Cold Holding)for more than 4 hours as per operator. **Warning**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed soup (112F - Hot Holding) in steam table for less than 4 hours as per operator. Operator increased equipment temperature. **Corrective Action Taken** **Warning**

High Priority

Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on top of preparation table at ambient temperature, for less than 4 hours as per operator. Operator placed inside reach in cooler. **Corrected On-Site** **Warning**

High Priority

Cleaned and sanitized equipment or utensils not properly stored.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed multiple cleaned pots stored underneath of three compartment sink. **Warning**

Basic

Floor soiled/has accumulation of debris. Under kitchen equipment.

Basic - Floor soiled/has accumulation of debris. Under kitchen equipment. **Warning**

Basic

Ice buildup in reach-in freezer inside walk in cooler.

Basic - Ice buildup in reach-in freezer inside walk in cooler. **Warning**

Basic

In-use wet wiping cloth/towel used under cutting board.

Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled. **Warning**

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**

Basic

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Basic

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Luisa with 8 months of being hired.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Luisa with 8 months of being hired. **Warning**

Intermediate

Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**

Basic

Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**

Basic

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Basic