LITTLE CAESARS PIZZA

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas being held on speed rack at room temperature have no time marking. Verified written procedure posted on racks. Timers not functioning. Operator states pizzas have been on rack for approximately 2 hours, instructed operator to mark items to be discarded at end of 4 hours

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas being held on speed rack at room temperature have no time marking. Verified written procedure posted on racks. Timers not functioning. Operator states pizzas have been on rack for approximately 2 hours, instructed operator to mark items to be discarded at end of 4 hours **Corrected On-Site**

High Priority

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at cook line flip top doors

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at cook line flip top doors

Basic

Objectionable odors in ware washing area of the establishment.

Basic - Objectionable odors in ware washing area of the establishment.

Basic

In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in sausage at cook line. Operator removed **Corrected On-Site**

Basic

Handwash sink not accessible for employee use at all times. Prep area hand wash sink blocked by dough mixer, racks. Operator moved items and made hand wash sink accessible

Intermediate - Handwash sink not accessible for employee use at all times. Prep area hand wash sink blocked by dough mixer, racks. Operator moved items and made hand wash sink accessible **Corrected On-Site**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bathroom hand wash sink. Operator refilled **Corrected On-Site**

Intermediate

Time/temperature control for safety food thawed in an improper manner. Sausage, ham, thawing at room temperature in 3 compartment sink. Instructed operator on turning on cold running water

Basic - Time/temperature control for safety food thawed in an improper manner. Sausage, ham, thawing at room temperature in 3 compartment sink. Instructed operator on turning on cold running water **Corrected On-Site**

Basic