LITTLE CAESARS PIZZA

Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Employee washed hands at front hand sink just ahead of inspector. Water began heating up while inspector washed hands. Discussed with manager to always ensure water is hot before washing hands.

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Employee washed hands at front hand sink just ahead of inspector. Water began heating up while inspector washed hands. Discussed with manager to always ensure water is hot before washing hands. **Corrective Action Taken**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On back prep table, not being used at time of inspection for prep, mozzarella sticks (58F - Cold Holding). Per manager out of cooler approximately 30-45 minutes. Manager returned to walk in cooler to rechill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On back prep table, not being used at time of inspection for prep, mozzarella sticks (58F - Cold Holding). Per manager out of cooler approximately 30-45 minutes. Manager returned to walk in cooler to rechill. **Corrective Action Taken**

High Priority

Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee wearing artificial nails while preparing pizzas without wearing gloves. Discussed with employees the need for gloves if wearing false nails. Employee rewashed hands and put on gloves.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee wearing artificial nails while preparing pizzas without wearing gloves. Discussed with employees the need for gloves if wearing false nails. Employee rewashed hands and put on gloves. **Corrected On-Site**

Intermediate

Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries dead in both probe thermometers.

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries dead in both probe thermometers.

Intermediate