LITTLE VENICE

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler in kitchen, raw beef stored over raw fish. Employee moved raw fish to higher shelf.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler in kitchen, raw beef stored over raw fish. Employee moved raw fish to higher shelf. **Corrected On-Site**

High Priority

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. In kitchen, raw shell eggs stored out of temperature on cook line. Employee stated held out of cooler for less than one hour. Instructed employee to either use time as a public health control or put eggs in cooler. Employee put eggs back into cooler.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. In kitchen, raw shell eggs stored out of temperature on cook line. Employee stated held out of cooler for less than one hour. Instructed employee to either use time as a public health control or put eggs in cooler. Employee put eggs back into cooler.

High Priority

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In kitchen on cook line, raw salmon thawed in reduced oxygen package. Operator stated thawed in package less than two hours. Employee stated to remove from packages.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In kitchen on cook line, raw salmon thawed in reduced oxygen package. Operator stated thawed in package less than two hours. Employee stated to remove from packages.

Basic

No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, no paper towels provided.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, no paper towels provided. **Repeat Violation**

Intermediate

No soap provided at handwash sink. In kitchen on cook line, no soap provided

Intermediate - No soap provided at handwash sink. In kitchen on cook line, no soap provided **Repeat Violation**

Intermediate