LITTLE VENICE

Handwash sink not accessible for employee use at all times. In kitchen, handwashing sink is not easily accessible, blocked by shelves.

Intermediate - Handwash sink not accessible for employee use at all times. In kitchen, handwashing sink is not easily accessible, blocked by shelves.

Intermediate

Food stored on floor. At front counter by bar, box of limes and cases of soda stored on floor,

Basic - Food stored on floor. At front counter by bar, box of limes and cases of soda stored on floor,

Basic

Ice buildup in reach-in freezer and/or walk-in freezer. In prep area by pizza oven, ice buildup in reach in freezer on top shelf my fan.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In prep area by pizza oven, ice buildup in reach in freezer on top shelf my fan.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At bar, inside beer coolers have accumulation of food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At bar, inside beer coolers have accumulation of food debris.

Basic

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Wissem Zid is not present with 5 employees present engaged in food service.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Wissem Zid is not present with 5 employees present engaged in food service.

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink. At front prep area, no paper towels provided.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front prep area, no paper towels provided.

Intermediate

Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Employee tested chlorine sanitizer in water reservoir instead of waiting until dishwasher has completed the cycle. Discussed with employee to wait for full cycle to complete then use test on surface in dishwasher.

Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Employee tested chlorine sanitizer in water reservoir instead of waiting until dishwasher has completed the cycle. Discussed with employee to wait for full cycle to complete then use test on surface in dishwasher.

Intermediate