THE BLACK BEANS

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Grista reach in cooler by window, raw marinated chicken above raw pork. Manager rearranged for proper separation.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Grista reach in cooler by window, raw marinated chicken above raw pork. Manager rearranged for proper separation. **Corrected On-Site**

High Priority

Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On make table opposite cook line, under no temperature control, raw shell eggs (86F - Ambient). Per manager removed from cooler approximately 30-45 minutes). Manager placed eggs back in reach in to rechill.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On make table opposite cook line, under no temperature control, raw shell eggs (86F - Ambient). Per manager removed from cooler approximately 30-45 minutes). Manager placed eggs back in reach in to rechill. **Corrective Action Taken**

High Priority

Nonfood-grade bags used in direct contact with food. In Asber reach in cooler by dish machine, bread stored in standard printed plastic to go bags. Manager moved to clear food grade bag during inspection.

High Priority - Nonfood-grade bags used in direct contact with food. In Asber reach in cooler by dish machine, bread stored in standard printed plastic to go bags. Manager moved to clear food grade bag during inspection. **Corrected On-Site**

High Priority

In-use knife/knives stored in cracks between pieces of equipment. Knife between lowboy cooler and prep table at cook line. Manager removed knife.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between lowboy cooler and prep table at cook line. Manager removed knife. **Corrected On-Site** **Repeat Violation**

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave at cook line. Manager cleaned.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave at cook line. Manager cleaned. **Corrected On-Site**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fronts of reach in freezers and coolers by cook line soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fronts of reach in freezers and coolers by cook line soiled.

Basic

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open top beverage container on shelf with spices above kitchen make table. Manager removed beverage.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open top beverage container on shelf with spices above kitchen make table. Manager removed beverage. **Corrected On-Site**

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) In front counter glassfront, house made flans missing date marks. Per employee, prepared two days ago. 2) In multiple reach in coolers in kitchen, containers of black beans, cooked pork, and chicken missing date marks. Per manager prepared 2-3 days ago.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) In front counter glassfront, house made flans missing date marks. Per employee, prepared two days ago. 2) In multiple reach in coolers in kitchen, containers of black beans, cooked pork, and chicken missing date marks. Per manager prepared 2-3 days ago.

Intermediate

Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open top beverage container on shelf with spices above kitchen make table. Manager removed beverage and placed lid with straw on container.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open top beverage container on shelf with spices above kitchen make table. Manager removed beverage and placed lid with straw on container. **Corrected On-Site**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf next to open spice containers at kitchen make table. Manager removed phone.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf next to open spice containers at kitchen make table. Manager removed phone.

Basic