THE BLACK BEANS

Raw animal food stored over/not properly separated from ready-to-eat food. In Falcon upright reach in cooler, raw breaded steak over peeled plantains. Manager moved steak to lowboy cooler with other raw foods.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Falcon upright reach in cooler, raw breaded steak over peeled plantains. Manager moved steak to lowboy cooler with other raw foods. **Corrected On-Site**

High Priority

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee exited back door of building and returned to kitchen and continued to assist with food preparation without washing hands and changing gloves first. Reviewed proper procedures and employee washed hands and changed glove.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee exited back door of building and returned to kitchen and continued to assist with food preparation without washing hands and changing gloves first. Reviewed proper procedures and employee washed hands and changed glove. **Corrected On-Site**

High Priority

In-use knife/knives stored in cracks between pieces of equipment. aKnives between fliptop and prep table. Employee removed knives.

Basic - In-use knife/knives stored in cracks between pieces of equipment. aKnives between fliptop and prep table. Employee removed knives. **Corrected On-Site** **Repeat Violation**

Basic

No handwashing sign provided at a hand sink used by food employees. At front counter hand sink.

Basic - No handwashing sign provided at a hand sink used by food employees. At front counter hand sink.

Basic

Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in kitchen fliptop lower cooler.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in kitchen fliptop lower cooler.

Basic

Soiled dry wiping cloth in use. Soiled dry wiping cloth at make line. Employee removed.

Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloth at make line. Employee removed. **Corrected On-Site**

Basic

Clam/mussel/oyster tags not marked with last date served. Clam tag (new menu item) not date marked when finished. Reviewed proper date marking and retention time with manager for going forward.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tag (new menu item) not date marked when finished. Reviewed proper date marking and retention time with manager for going forward. **Corrective Action Taken**

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on walls of ice machine bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on walls of ice machine bin.

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in coolers by cook line, tamales, roasted pork, and cooked chicken all missing date marks. Per manager all prepared 2-3 days ago. Reviewed proper date marking requirements with manager.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in coolers by cook line, tamales, roasted pork, and cooked chicken all missing date marks. Per manager all prepared 2-3 days ago. Reviewed proper date marking requirements with manager. **Corrective Action Taken** **Repeat Violation**

Intermediate

Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling at light fixture in front of dish machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling at light fixture in front of dish machine.

Basic