PORTOFINO COAL FIRED PIZZA

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes (56F - Cold Holding); pizza sauce (47F - Cold Holding); as per operator cooler was opened during delivery for less than 4 hrs. Operator added ice. **Corrective Action Taken**

High Priority

Employee eating in a food preparation or other restricted area.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking water at pizza station. Discussed with employee proper procedures.

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of seasoning container. Operator removed. **Corrected On-Site**

Basic

Floor soiled/has accumulation of debris.

Basic - Floor soiled/has accumulation of debris. Observed accumulation grease under cooking equipment at kitchen.

Basic

Missing drain plug at dumpster.

Basic - Missing drain plug at dumpster.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Basic

Open dumpster lid.

Basic - Open dumpster lid.

Basic

Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer on hand sink used to dump ice. Operator removed the strainer. **Corrected On-Site**

Intermediate