PORTOFINO COAL FIRED PIZZA

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (48F - Cold Holding); cooked peppers (46F - Cold Holding); cooked chicken (47F - Cold Holding) on shelves at walk in cooler, as per employee over 4 hours. Employee segregated food to be discarded. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-03-05: Observed cooked pasta (45F - Cold Holding)raw chicken (44F -Cold Holding) raw beef steak (45F -Cold Holding) at walk in cooler, as per operator from previous day, over 4 hours. Operator segregated food during inspection. **Admin Complaint**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta (48F - Cold Holding); cooked peppers (46F - Cold Holding); cooked chicken (47F - Cold Holding) on shelves at walk in cooler, as per employee over 4 hours. Employee segregated food to be discarded. **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-05: Observed cooked pasta (45F - Cold Holding)raw chicken (44F -Cold Holding) raw beef steak (45F -Cold Holding) at walk in cooler, as per operator from previous day, over 4 hours. Operator segregated food during inspection. **Admin Complaint**

High Priority

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not running water on hand wash sink , hot water running for approximately 6 minutes at 81. **Warning** - From follow-up inspection 2026-03-05: Observed not hot water on hand wash sink , hot water running for approximately 6 minutes at 83° F. **Time Extended**

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2026-03-05: Still observed soiled interior. **Time Extended**

Basic

Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. -

Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. **Warning** - From follow-up inspection 2026-03-05: Observed not hot running water on 3 compartment sink , hot water running for approximately 6 minutes at 83° F. **Time Extended**

Intermediate

Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copies for employees food handlers, not original certificates available at the time of the inspection. **Warning** - From follow-up inspection 2026-03-05: **Time Extended**

Intermediate

Wet mop not stored in a manner to allow the mop to dry. -

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2026-03-05: Still observed. **Time Extended**

Basic