ROYAL PALM GRILL & DELI

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (75F - Cold Holding); cream (75F - Cold Holding) at the dining room area, also observed butter w garlic (70F - Cold Holding) as per operator more than 24 hours. See stop sale.

High Priority

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.

High Priority

Displayed food not properly protected from contamination.

High Priority - Displayed food not properly protected from contamination. Observed reach in cooler near bathroom.

High Priority

Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (75F - Cold Holding); cream (75F - Cold Holding) at the dining room area, as per operator more than 24 hours. See stop sale.

High Priority

Hole in or other damage to wall. Near bathroom.

Basic - Hole in or other damage to wall. Near bathroom.

Basic

Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open employee bottles of water stored on reach in cooler with food to be served for customers near three compartments sink. Manager separated and stored inside metal container. **Corrected On-Site** **Repeat Violation**

Basic

Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection. **Corrective Action Taken**

Intermediate

Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink not accessible for employee use at all times. Observed wet towels inside hand wash sink kitchen near dishwasher area. Also observed metal tray blocking hand wash sink front counter area. Operator removed during inspection. **Corrected On-Site**

Intermediate

No probe thermometer provided to measure temperature of food products. Located near exit door.

Intermediate - No probe thermometer provided to measure temperature of food products. Located near exit door.

Intermediate

Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic

Spray bottle containing toxic substance not labeled. Degreaser. Operator labels during inspection.

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Operator labels during inspection. **Corrected On-Site**

Intermediate

Ceiling tile missing.

Basic - Ceiling tile missing.

Basic

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.

Basic

Exterior door has a gap at the threshold that opens to the outside.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic

Food stored in a location that is exposed to splash/dust. Hand wash sink located front counter area.

Basic - Food stored in a location that is exposed to splash/dust. Hand wash sink located front counter area.

Basic

Food stored on floor. Floor. Operator removed during inspection.

Basic - Food stored on floor. Floor. Operator removed during inspection. Observed plastic bucket with floor stored directly on floor kitchen, near walk in cooler.

Basic