ROYAL CAFE

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server itched chin with hand after without washing hands employee handled plates of customer food to take to customer, discussed with operator who washed hands.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server itched chin with hand after without washing hands employee handled plates of customer food to take to customer, discussed with operator who washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach freezer non commercially packaged raw chicken and steak stored above French fries, discussed with operator who corrected storage of products.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach freezer non commercially packaged raw chicken and steak stored above French fries, discussed with operator who corrected storage of products. **Corrected On-Site**

High Priority

Clean utensils or equipment stored in dirty drawer or rack. At dish washing area clean dishes stored on rusted metal rack, discussed with operator to repair or replace.

Basic - Clean utensils or equipment stored in dirty drawer or rack. At dish washing area clean dishes stored on rusted metal rack, discussed with operator to repair or replace.

Basic

Cutting board has cut marks and is no longer cleanable. At cook line flip top cutting boards grooved and no longer cleanable, discussed with operator to repair or replace.

Basic - Cutting board has cut marks and is no longer cleanable. At cook line flip top cutting boards grooved and no longer cleanable, discussed with operator to repair or replace.

Basic

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage storage above bagels, discussed with operator who removed drink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage storage above bagels, discussed with operator who removed drink. **Corrected On-Site**

Basic

Floor soiled/has accumulation of debris. Cook line floor under equipment has large accumulation of grease and food debris, discussed with operator to clean and sanitize.

Basic - Floor soiled/has accumulation of debris. Cook line floor under equipment has large accumulation of grease and food debris, discussed with operator to clean and sanitize.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tables used to hold flat top stove has accumulation of oil build up, discussed with operator to clean and sanitize.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tables used to hold flat top stove has accumulation of oil build up, discussed with operator to clean and sanitize.

Basic

Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at end of cook line interior soiled with rust and food, discussed with operator to repair or replace.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at end of cook line interior soiled with rust and food, discussed with operator to repair or replace.

Basic

Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed tomatoes stored above prepped coleslaw, discussed with operators who corrected storage of products.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed tomatoes stored above prepped coleslaw, discussed with operators who corrected storage of products. **Corrected On-Site** **Repeat Violation**

Basic

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler by back tuna salad (72F - Cooling) at 10:10 since 9:40 to 70F at 10:45, at this rate of cooling product will not reach 41F within 4 hours, discussed with operator who removed lid to allow adequate air flow cooling.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler by back tuna salad (72F - Cooling) at 10:10 since 9:40 to 70F at 10:45, at this rate of cooling product will not reach 41F within 4 hours, discussed with operator who removed lid to allow adequate air flow cooling. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Intermediate

Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) discussed with operator who corrected to 100ppm chlorine.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) discussed with operator who corrected to 100ppm chlorine. **Corrected On-Site**

Basic

Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing cleaner stored under dishwasher, discussed with operator label bottle.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing cleaner stored under dishwasher, discussed with operator label bottle. **Repeat Violation** **Admin Complaint**

Intermediate

Bowl or other container with no handle used to dispense food. In walk in cooler plate used to scoop mashed potatoes, discussed with operator who removed plate.

Basic - Bowl or other container with no handle used to dispense food. In walk in cooler plate used to scoop mashed potatoes, discussed with operator who removed plate. **Corrected On-Site**

Basic