ROYAL CAFE

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee "A" used hand to adjust eye glasses and after without washing hands employee handled clean utensils to cook eggs, discussed with operator employee washed hands. Operator used hand to wipe face and after without washing hands operator handled container of potato salad, discussed with operator who washed hands.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee "A" used hand to adjust eye glasses and after without washing hands employee handled clean utensils to cook eggs, discussed with operator employee washed hands. Operator used hand to wipe face and after without washing hands operator handled container of potato salad, discussed with operator who washed hands. **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen on table next to toaster, butter (68F - Cold Holding) per operator product not portioned or prepared today a and held at room temperature for approximately 2 hours, discussed with operator who placed product on time is a public health control and time marked product.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen on table next to toaster, butter (68F - Cold Holding) per operator product not portioned or prepared today a and held at room temperature for approximately 2 hours, discussed with operator who placed product on time is a public health control and time marked product. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employees cracking raw shell eggs into small ramekins after employees use portioned eggs to put onto griddle and without washing hands after employees handle clean and sanitized plates and bread, discussed with operator employees washed hands.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employees cracking raw shell eggs into small ramekins after employees use portioned eggs to put onto griddle and without washing hands after employees handle clean and sanitized plates and bread, discussed with operator employees washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler large bucket of cooked potatoes (59F - Cooling) at 9:20 since 7:00 to 63F at 9:35, at this current rate product will not reach 41F within 6 hours, discussed with operator cooling method, operator moved product to shallow pans to allow adequate air flow cooling.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler large bucket of cooked potatoes (59F - Cooling) at 9:20 since 7:00 to 63F at 9:35, at this current rate product will not reach 41F within 6 hours, discussed with operator cooling method, operator moved product to shallow pans to allow adequate air flow cooling. **Corrective Action Taken**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand washing sink no paper towels provided, discussed with operator who provided paper towels.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand washing sink no paper towels provided, discussed with operator who provided paper towels. **Corrected On-Site**

Intermediate

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One currently active employee with expired food handler certification, discussed with operator to renew with employee.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One currently active employee with expired food handler certification, discussed with operator to renew with employee.

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front counter interior has black/green mold-like substance in the interior of the ice machine/bin, discussed with operator to clean and sanitize.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front counter interior has black/green mold-like substance in the interior of the ice machine/bin, discussed with operator to clean and sanitize.

Basic

Spray bottle containing toxic substance not labeled. In kitchen under dishwasher unlabeled spray bottle with degreaser, discussed with operator who labeled bottle.

Intermediate - Spray bottle containing toxic substance not labeled. In kitchen under dishwasher unlabeled spray bottle with degreaser, discussed with operator who labeled bottle. **Corrected On-Site**

Intermediate

Reach-in cooler shelves with rust that has pitted the surface. Single door reach in cooler at end of cook line interior shelves rusted and pitted, discussed with operator to repair or replace.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Single door reach in cooler at end of cook line interior shelves rusted and pitted, discussed with operator to repair or replace.

Basic

Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed mushrooms stored above bucket of pickles, discussed with operator who corrected storage of products.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed mushrooms stored above bucket of pickles, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation**

Basic