CASA DO PASTEL

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef empanadas (44F - Cold Holding); chicken empanadas (42-44F - Cold Holding). As per operator foods inside glass front cooler unit not portioned or prepared today. In unit less than 4hrs. Operator placed in walk in freezer for quick chill

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef empanadas (44F - Cold Holding); chicken empanadas (42-44F - Cold Holding). As per operator foods inside glass front cooler unit not portioned or prepared today. In unit less than 4hrs. Operator placed in walk in freezer for quick chill **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. In 2 door glass front cooler,

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In 2 door glass front cooler, observed raw shell eggs in a pink carton directly above ready to eat foods. Operator removed **Corrected On-Site**

High Priority

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to locate

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to locate

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen

Intermediate

No probe thermometer provided to measure temperature of food products. Unable to locate

Intermediate - No probe thermometer provided to measure temperature of food products. Unable to locate

Intermediate

Food stored on floor. Food stored on floor inside walk in freezer

Basic - Food stored on floor. Food stored on floor inside walk in freezer

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods inside glass front unit with no date mark such as cooked empanadas and milk. Operator date marked food

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods inside glass front unit with no date mark such as cooked empanadas and milk. Operator date marked food

Intermediate

Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer not in use soiled with leftover food debris

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer not in use soiled with leftover food debris

Intermediate