CASA DO PASTEL

Roach activity present as evidenced by live roaches found.

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on back door in kitchen. Operator removed cleaned and sanitized **Admin Complaint**

High Priority

Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell egg ambient temperature (51F - Cold Holding). Per operator eggs stored in unit overnight. Not prepared or portioned today. See Stop Sale

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell egg ambient temperature (51F - Cold Holding). Per operator eggs stored in unit overnight. Not prepared or portioned today. See Stop Sale **Warning**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door reach in cooler// ; Chicken salad (51F - Cold Holding); Ham (48F - Cold Holding); Milk (47F - Cold Holding); Shredded Mozzarella (49F - Cold Holding); chicken pie (47F - Cold Holding); ground beef (52F - Cold Holding); cooked shrimp mixture (48F - Cold Holding); Cream cheese (52F - Cold Holding); cheese pastel (58F - Cold Holding); sausage (47F - Cold Holding); Cheese (47F - Cold Holding); cooked rice (49F - Cold Holding); black beans (45F - Cold Holding); boiled eggs (46F - Cold Holding); cooked chicken (55F - Cold Holding); cream cheese heart of palm (54F - Cold Holding); beef empanada (48F - Cold Holding); chicken empanadas (46F - Cold Holding); spinach empanadas (49F - Cold Holding); beef empanada (48F - Cold Holding); chicken empanadas (48F - Cold Holding); uncooked cheese empanada (52F - Cold Holding); cheese and beef empanada (53F - Cold Holding). Per operator items left in unit over night, not prepped or portioned today. See stop sale 2) Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell egg ambient temperature (51F - Cold Holding). Per operator eggs stored in unit overnight. Not prepared or portioned today.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door reach in cooler// ; Chicken salad (51F - Cold Holding); Ham (48F - Cold Holding); Milk (47F - Cold Holding); Shredded Mozzarella (49F - Cold Holding); chicken pie (47F - Cold Holding); ground beef (52F - Cold Holding); cooked shrimp mixture (48F - Cold Holding); Cream cheese (52F - Cold Holding); cheese pastel (58F - Cold Holding); sausage (47F - Cold Holding); Cheese (47F - Cold Holding); cooked rice (49F - Cold Holding); black beans (45F - Cold Holding); boiled eggs (46F - Cold Holding); cooked chicken (55F - Cold Holding); cream cheese heart of palm (54F - Cold Holding); beef empanada (48F - Cold Holding); chicken empanadas (46F - Cold Holding); spinach empanadas (49F - Cold Holding); beef empanada (48F - Cold Holding); chicken empanadas (48F - Cold Holding); uncooked cheese empanada (52F - Cold Holding); cheese and beef empanada (53F - Cold Holding). Per operator items left in unit over night, not prepped or portioned today. See stop sale 2) Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell egg ambient temperature (51F - Cold Holding). Per operator eggs stored in unit overnight. Not prepared or portioned today. **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door reach in cooler// ; Chicken salad (51F - Cold Holding); Ham (48F - Cold Holding); Milk (47F - Cold Holding); Shredded Mozzarella (49F - Cold Holding); chicken pie (47F - Cold Holding); ground beef (52F - Cold Holding); cooked shrimp mixture (48F - Cold Holding); Cream cheese (52F - Cold Holding); cheese pastel (58F - Cold Holding); sausage (47F - Cold Holding); Cheese (47F - Cold Holding); cooked rice (49F - Cold Holding); black beans (45F - Cold Holding); boiled eggs (46F - Cold Holding); cooked chicken (55F - Cold Holding); cream cheese heart of palm (54F - Cold Holding); beef empanada (48F - Cold Holding); chicken empanadas (46F - Cold Holding); spinach empanadas (49F - Cold Holding); beef empanada (48F - Cold Holding); chicken empanadas (48F - Cold Holding); uncooked cheese empanada (52F - Cold Holding); cheese and beef empanada (53F - Cold Holding). Per operator items left in unit over night, not prepared or portioned today. See stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door reach in cooler// ; Chicken salad (51F - Cold Holding); Ham (48F - Cold Holding); Milk (47F - Cold Holding); Shredded Mozzarella (49F - Cold Holding); chicken pie (47F - Cold Holding); ground beef (52F - Cold Holding); cooked shrimp mixture (48F - Cold Holding); Cream cheese (52F - Cold Holding); cheese pastel (58F - Cold Holding); sausage (47F - Cold Holding); Cheese (47F - Cold Holding); cooked rice (49F - Cold Holding); black beans (45F - Cold Holding); boiled eggs (46F - Cold Holding); cooked chicken (55F - Cold Holding); cream cheese heart of palm (54F - Cold Holding); beef empanada (48F - Cold Holding); chicken empanadas (46F - Cold Holding); spinach empanadas (49F - Cold Holding); beef empanada (48F - Cold Holding); chicken empanadas (48F - Cold Holding); uncooked cheese empanada (52F - Cold Holding); cheese and beef empanada (53F - Cold Holding). Per operator items left in unit over night, not prepared or portioned today. See stop sale **Repeat Violation** **Admin Complaint**

High Priority

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached **Warning**

High Priority

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle phone and returned to preparing food to be fried without washing hands. Reviewed proper hand washing with employee, employee washed hands. **Corrected On-Site** **Warning**

High Priority

Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged deserts, prepared and packaged in establishment for customer self service at front counter with no labeling. Discussed with operator **Warning**

Basic

Bowl or other container with no handle used to dispense food. Inside container of rice

Basic - Bowl or other container with no handle used to dispense food. Inside container of rice observed plastic container stored inside. Operator removed container. **Corrected On-Site** **Warning**

Basic

No probe thermometer provided to measure temperature of food products.

Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Admin Complaint**

Intermediate

Cove molding at floor/wall juncture broken/missing.

Basic - Cove molding at floor/wall juncture broken/missing. Observed at mop sink area **Warning**

Basic

Dead roaches on premises. Approximately 15 dead roaches on ground outside of walk in freezer in kitchen

Basic - Dead roaches on premises. Approximately 15 dead roaches on ground outside of walk in freezer in kitchen Observed approximately 4 dead roaches on ground inside office. Operator removed cleaned and sanitized. **Admin Complaint**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee gum and cellphone stored on food prep table. Operator removed **Corrected On-Site** **Warning**

Basic

Equipment in poor repair. Multiple cold holding units in establishment not in use due to poor repair

Basic - Equipment in poor repair. Multiple cold holding units in establishment not in use due to poor repair **Warning**

Basic

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside flour and sugar container scoop buried inside food. Operator removed scoop. **Corrected On-Site** **Warning**

Basic