BLUE LAVENDER CAFE
1414 COLLINS AVE, Miami Beach, FL, 33139
Most recent inspection
- Date
- October 2, 2026
- Type
- Routine - Food
- Result
- Call Back - Complied
- Risk category
- Not reported
- Cited findings
- 1
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (1)
- 03G-50-2
Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/.
Intermediate - - From initial inspection : Intermediate - Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed several cooked chicken breast in vacuum sealed bags in the walk in cooler. - From follow-up inspection 2026-10-02: Intermediate - Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed several cooked chicken breast in vacuum sealed bags in the walk in cooler. **Time Extended**
Intermediate
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.