BLUE LAVENDER CAFE

Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook drinking with gloves on then removed her gloves and put on gloves without washing her hands.

High Priority

Employee eating in a food preparation or other restricted area.

Basic - Employee eating in a food preparation or other restricted area. Observed a plate of pasta and a coffee cup being eaten on a preparation table. The owner discarded the items.

Basic

Ice bucket stored on floor between uses.

Basic - Ice bucket stored on floor between uses. Observed at the front counter. The owner moved it. **Corrected On-Site**

Basic

In-use tongs stored on equipment door handle between uses.

Basic - In-use tongs stored on equipment door handle between uses. Observed at the cook line. The cook's removed them. **Corrected On-Site**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting boards soiled at the cook line. **Repeat Violation**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. The food put towels at the location. **Corrected On-Site**

Intermediate

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed in a container of sugar. The chef discarded the bowl. **Corrected On-Site**

Basic

Spray bottle containing toxic substance not labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a purple liquid not labeled at the front counter. The owner labeled it. **Corrected On-Site**

Intermediate