FRONT PORCH CAFE

Stop Sale issued due to food not being in a wholesome, sound condition.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially processed salmon in original ROP packaging thawed. **Warning**

High Priority

Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled with debris. **Warning**

Basic

Ceiling tile missing.

Basic - Ceiling tile missing. Observed art dry storage a missing ceiling tile. **Warning**

Basic

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers at side storage, not inverted. **Warning**

Basic

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed salmon in original ROP packaging thawed. **Warning**

Basic

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. Observed three shot cutting boards at cook line with deep marks and not easily cleaned. **Repeat Violation** **Warning**

Basic

Dead roaches on premises.

Basic - Dead roaches on premises. Observed two dead roaches on the floor at warewashing area. Employee swept and discarded dead roaches. **Corrected On-Site** **Warning**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed two cases of fry oil stored on the floor at dry storage. **Repeat Violation** **Warning**

Basic

Hole in or other damage to wall.

Basic - Hole in or other damage to wall. Observed a hole in wall at storage area. **Repeat Violation** **Warning**

Basic

Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed ceiling tile throughout kitchen and prep area soiled either food debris dust and grease debris. **Warning**

Basic

In-use tongs stored on equipment door handle between uses.

Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs on oven handle at cook line. **Warning**

Basic

Standing water in bottom of reach-in-cooler. Observe standing water in reaching cooler at cook line.

Basic - Standing water in bottom of reach-in-cooler. Observe standing water in reaching cooler at cook line. **Warning**

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at cook line soiled with food debris. Observed wall under three compartment sink, heavily soiled with mildew like substance. **Repeat Violation** **Warning**

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop at mop sink not hung to dry. **Warning**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed waffle iron soiled with debris. Observed can opener blade at prep table soiled with food debris. **Warning**

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed in handwashing sink at cook line a metal bowl and food debris. **Repeat Violation** **Warning**

Intermediate

Manager or person in charge lacking proof of food manager certification.

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Chris the operator , unable to provide proof of certified food manager. **Warning**

Intermediate

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gisele and Edgard both employed more than sixty days with not proof of food handler training. **Warning**

Intermediate

Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris inside warewashing machine. Observed interior of dishwasher soiled with grease and food debris. **Warning**

Basic

Water treatment device has not been inspected or serviced according to manufacturer's instructions.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter on wall next to prep table missing service date. **Warning**

Intermediate