FRONT PORCH CAFE

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers at side storage, not inverted. **Warning** - From follow-up inspection 2026-09-14: **Time Extended**

Basic

Cutting board has cut marks and is no longer cleanable.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed three shot cutting boards at cook line with deep marks and not easily cleaned. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-14: **Time Extended**

Basic

Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed ceiling tile throughout kitchen and prep area soiled either food debris dust and grease debris. **Warning** - From follow-up inspection 2026-09-14: **Time Extended**

Basic

Standing water in bottom of reach-in-cooler. Observe standing water in reaching cooler at cook line. -

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observe standing water in reaching cooler at cook line. **Warning** - From follow-up inspection 2026-09-14: **Time Extended**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed waffle iron soiled with debris. Observed can opener blade at prep table soiled with food debris. **Warning** - From follow-up inspection 2026-09-14: **Time Extended**

Intermediate

Manager or person in charge lacking proof of food manager certification.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Chris the operator , unable to provide proof of certified food manager. **Warning** - From follow-up inspection 2026-09-14: **Admin Complaint**

Intermediate

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gisele and Edgard both employed more than sixty days with not proof of food handler training. **Warning** - From follow-up inspection 2026-09-14: **Time Extended**

Intermediate

Water treatment device has not been inspected or serviced according to manufacturer's instructions.

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter on wall next to prep table missing service date. **Warning** - From follow-up inspection 2026-09-14: **Time Extended**

Intermediate